VANILLA FRUIT CUSTARD

Ingredients:

Milk                             -   3 cups
Vanilla custard powder -   2 spoons
Variety of fruits             -   1 cup

Procedure:

Boil the milk.
Mix custard powder with 5 spoons of warm water.
Stir it smoothly without any lumps.
Add this custard mixer into milk.
Stir continuously without lumps.Keep stove on medium flame.
When the milk comes to dosa batter consistency off the stove and keep it aside until it comes to room temperature.
keep it in fridge for 2 hours. (not in freezer)
In a serving bowl order fruits then pour chilled custard on the top of it.

Note:

Add fruits to custard only few minutes before serving. don't mix too earlier.

CHOCOLATE RECIPE WITH MARIE BISCUIT

Ingredients:

Marie biscuits      -    15
Coco powder      -     1 spoon
Sugar                   -     4 spoons
Cashews              -     4
Raisins                 -     6
Milk                     -     3 spoons
Milk maid             -   1 spoon(optional)

Procedure:

Powder the marie biscuits.
Add all ingredients to marie biscuits.
Make it as a dough.
Roll the dough in butter sheet as shown in the picture.
Refridgerate the roll for 2 hours.(don't keep it in freezer)
After 2 hours cut it into 1/2 inch pieces.
Don't add water to make dough. add only milk..

RAWA PAKODA

Ingredients:

Rawa / sooji    -    1 cup

Besan flour      -     2 spoon

Rice flour         -    1/2 cup.

Ginger             -     1 inch piece

Onion              -     1 cup  chopped.

Green chilly      -     3

Curry leaves    -      1 arc

Salt                 -     taste

Oil                  -      1 cup

Procedure:

Mix all ingredients except oil.

Add some water and make this as a dough .

Heat  oil pan, deep fry the pakoda's until golden brown comes out . 

 

BEETROOT POORI

My son always refused to take beetroot.so i try this poori. He loves it very much.

Ingredients:

Wheat flour      -    1 cup

Salt                  -    1 spoon

Beetroot           -    3 spoons(grated) or juice 1/4 cup

Procedure.

Mix all ingredients with enough water.

Make this as a dough.

Dust the rolling board with flour and make the small ball into small disk.

Deep fry this poori.

CHALNA

Ingredients:

Whole garam masala  -  each 2
(patta,kirambu,elakkai,bay leaf,star flower)
Coconut gratings    -    3 spoons
Fennal seeds(perunjeeragam)- 1/4 spoon
Onion                    -    1 (small size)

Tomato                  -    1 

Salt                       -    as per taste.

Green chilly            -     2
Oil                         -     3 spoons
Coriander leaves    -     garnishing

Procedure:

In a pan add oil , add chopped onion and tomato.
Fry until it cooked.
In a mixie jar add coconut gratings,fennal(sombu) and grind it with little water.
Grind cooked onion,tomato and other ingredients with little water.
Allow it to cook for another 5 mins.
Finally add coconut and fennal mix .
Garnish with coriander leaves.

VEGETABLE SPRING ROLL

Thanks to my sister , for helping me to do this.And she likes to add sweet in spring roll.She add jaggery in stuffing.

Ingredients:

Maida  /  all purpose flour  -   1 cup
Potato                               -   2
Carrot                               -   1
Green beans                      -   6 no
Green Peas                        -   1/4 cup
Green chilly                        -    2
Onion                                -    1 small
Ginger,garlic paste             -    1/2 tbsp
Salt                                   -    As needed

Procedure:

Pressure cook potato and peas mash it well.
In a pan add 2 tbsp oil,add ginger,garlic paste and fry finely chopped onion,beans,green chilly and carrot.
Add some water and cook it covered, add salt to it.
Mix mashed potato and vegetable together.
In a wide bowl, add salt and maida mix it well with enough water and make it as dough.
Make small balls from the dough and spread it like poori and add 2 tbsp of stuffing in it.
Seal it well .
In a oil pan heat oil and deep fry the spring rolls.
Serve with sauce.

LEMON SOUP

Ingredients:

Toor dal water  - 1 cup(drained after cooking)

Lime juice      - 2 spoons

Ginger          - 1/2 "piece
Green chilly    - 1/2
Ghee            - 1 spoon
Turmeric powder - 1 pinch.
Pepper and salt - as needed
Fresh coriander - to Garnish

Procedure:

In a pan add ghee,finely chopped ginger and green chilly.
Boil toordalwater with turmeric powder for 5 mins.
Add lime juice. add pepper and salt.
Garnish with coriander and serve hot.